"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Wing Dip Recipe

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This recipe for Hot Chicken Wing Dip, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina McClain
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Boneless Chicken Breast - cook & chopped
3/4 c celery chopped
12 oz bottle Red Hot
16 oz cream cheese
1/2 bottle Blue Cheese Dressing
Shredded Cheddar Cheese

Directions:
Directions:
Heat oven to 350. Simmer chopped chicken, celery & Red Hot for 15 min. Add 16 oz cream cheese & 1/2 bottle Blue Cheese Dressing. Pour ingredients into 9x13 pan and cook for 30 minutes - top with cheddar cheese for last 5 minutes. Serve with tortilla chips, carrots and celery.

Personal Notes:
Personal Notes:
Great for eating while watching football games!

 

 

 

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