"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GARLIC and WINE GRILLED CHICKEN Recipe

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This recipe for GARLIC and WINE GRILLED CHICKEN, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:

3/4 cup dry white wine
1/2 cup butter or margarine, melted
1/2 cup minced fresh parsley
2 Tbsp fresh Rosemary, chopped
6 garlic cloves, minced
4 green onions, chopped
2 Tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika


1 3-4 lb pkg chicken pieces

Directions:
Directions:
Mix together marinade ingredients, reserve 1/2 cup. Pour remaining mixture into a zip-lock bag and add chicken. Seal and marinate in refrigerator for at least 4 hours, turning occasionally.

Remove chicken from marinade and grill, basting often with reserved mixture.

 

 

 

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