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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

GARLIC and WINE GRILLED CHICKEN Recipe

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This recipe for GARLIC and WINE GRILLED CHICKEN is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:

3/4 cup dry white wine
1/2 cup butter or margarine, melted
1/2 cup minced fresh parsley
2 Tbsp fresh Rosemary, chopped
6 garlic cloves, minced
4 green onions, chopped
2 Tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika


1 3-4 lb pkg chicken pieces
Directions:
Directions:
Mix together marinade ingredients, reserve 1/2 cup. Pour remaining mixture into a zip-lock bag and add chicken. Seal and marinate in refrigerator for at least 4 hours, turning occasionally.

Remove chicken from marinade and grill, basting often with reserved mixture.

 

 

 

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