"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Apple Cider Recipe

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This recipe for Easy Apple Cider, by , is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Leach
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 10lb. bag Red Delicious apples
1/4 cup or 1/2 stick butter
cinnamon sticks
nutmeg
cloves
orange peel

Directions:
Directions:
Wash apples in a vinegar water solution to clean off any wax or fungicide, rinse with water, and dry.
Slice all the apples into 4 or 8 slices, run through a good quality juicer. Strain through a metal strainer as many times as you like to get the right pulp level you want. Pour into a large stockpot and add the spices and orange peel and butter. Heat, almost simmering, for about 45 minutes in order to infuse the juice with the spices. Stir before serving.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
A great cool weather drink without any sugar!

 

 

 

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