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BLUEBERRY OAT CAKE Recipe

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This recipe for BLUEBERRY OAT CAKE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (can use Egg Beaters)
2 Cups Buttermilk (Can use 1% milk)
1 Cup packed brown sugar (or 1/2 C Splenda Brown Sugar Blend)
1/2 Cup vegetable oil
2 Cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 Cups quick-cooking oats
2 Cups fresh or frozen blueberries
1 Cup chopped walnuts, optional
Confectioners' sugar
Directions:
Directions:
In a mixing bowl, beat the eggs, milk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; add to batter. Beat on low speed for 2 minutes. Fold in oats, blueberries and walnuts if desired.

Transfer to a greased and floured tube pan. Bake at 375º for 45-50 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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