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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POUND CAKE Recipe

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This recipe for POUND CAKE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 Cups Flour
2 Cups Sugar
1/2 tsp. salt
1/2 tsp. soda
3 eggs
1 tsp. grated lemon peel
1 tsp vanilla
1 Cup margarine or butter
1 carton (8 oz) sour cream or Yogurt
Directions:
Directions:
Combine all ingredients in large mixer bowl. Blend at low speed. Beat three (3) minutes at medium speed. Pour into prepared tube or 10" bundt pan. Bake at 325º for 60-70 minutes until top springs back. Cool 15 minutes on wire rack, then remove from pan.
Combine 1 Cup powdered sugar with 1-2 Tbsp lemon juice for drizzling consistency. Glaze cooled cake.

 

 

 

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