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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 whole tomatoes or 2 cans stewed, crushed tomatoes
1 cup heavy cream
1 medium onion
2 cloves garlic...
Directions:
Directions:
Heat olive oil in a 4 qt. stock pot. ...
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
(If you have any leftover pizza or pasta sauce and/or a small amount of homemade salsa, you can throw it in this soup and it's a good way to not waste anything!) Try to use fresh basil and oregano from the garden. I found this recipe online and made it for the first time in September 2009. Eric and I loved it! I hope it becomes a Leach family favorite. We like to eat this soup with a grilled cheese sandwhich.

 

 

 

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