"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup, by , is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Leach
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 whole tomatoes or 2 cans stewed, crushed tomatoes
1 cup heavy cream
1 medium onion
2 cloves garlic...

Directions:
Directions:
Heat olive oil in a 4 qt. stock pot. ...

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
(If you have any leftover pizza or pasta sauce and/or a small amount of homemade salsa, you can throw it in this soup and it's a good way to not waste anything!) Try to use fresh basil and oregano from the garden. I found this recipe online and made it for the first time in September 2009. Eric and I loved it! I hope it becomes a Leach family favorite. We like to eat this soup with a grilled cheese sandwhich.

 

 

 

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