This recipe for CROCK-POT TRIPLE CHOCOLATE SUPRISE CAKE, by Sandi Kaselonis, is from Our Family Cookbook Vol 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg chocolate cake mix (not with pudding) 1 carton (8 oz) sour cream 1 pkg instant chocolate pudding mix 1 cup chocolate chip morsels 3/4 cup oil 4 eggs 1 cup water
Spray Crock-Pot with non-stick cooking spray or lightly grease.
Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand. Pour into Crock-Pot. Cover and cook on Low 6 to 8 hours or on High for 3-4 hours. Serve hot or warm with ice cream or whipped cream topping.
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