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CROCK-POT TRIPLE CHOCOLATE SUPRISE CAKE Recipe

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This recipe for CROCK-POT TRIPLE CHOCOLATE SUPRISE CAKE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix (not with pudding)
1 carton (8 oz) sour cream
1 pkg instant chocolate pudding mix
1 cup chocolate chip morsels
3/4 cup oil
4 eggs
1 cup water

Directions:
Directions:
Spray Crock-Pot with non-stick cooking spray or lightly grease.

Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand. Pour into Crock-Pot. Cover and cook on Low 6 to 8 hours or on High for 3-4 hours. Serve hot or warm with ice cream or whipped cream topping.

 

 

 

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