"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lobster Bisque Recipe

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This recipe for Lobster Bisque, by , is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Leach
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lobster or crab meat
cream
clam juice or fish stock...

Directions:
Directions:
Place butter in a large stock pot. Add lobster or crab meat...

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Teri made this bisque the first year Eric and I were married, I loved it so much that I got the recipe as soon as I could and recreated it when we hosted a "Lobster Fest" themed party with Andrea, Adair, Kara, Cassandra, Vanessa, Nolan, Eric and I. It was so much fun! I love to serve this with Onion Bread.

 

 

 

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