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Lobster Bisque Recipe

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This recipe for Lobster Bisque is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lobster or crab meat
cream
clam juice or fish stock...
Directions:
Directions:
Place butter in a large stock pot. Add lobster or crab meat...
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Teri made this bisque the first year Eric and I were married, I loved it so much that I got the recipe as soon as I could and recreated it when we hosted a "Lobster Fest" themed party with Andrea, Adair, Kara, Cassandra, Vanessa, Nolan, Eric and I. It was so much fun! I love to serve this with Onion Bread.

 

 

 

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