"Those who forget the pasta are condemned to reheat it."--Unknown

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 Apples, cored, peeled & sliced
2 tsp. cinnamon
2/3 Cup butter
1 Cup Water
2 Cups Sugar
1-1/2 Cups Flour

Directions:
Directions:
Grease baking dish and fill with apples. Mix water and cinnamon and pour over apples. Work together remaining ingredients until crumbled. Spread over apple mixture and bake at 350 for approximately 30 minutes.

Personal Notes:
Personal Notes:
I got this yummy recipe from the cook at my Girl Scout Camp when I was in 7th or 8th grade.

For a smaller group, recipe can be cut in half.

 

 

 

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