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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

APPLE CRISP Recipe

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This recipe for APPLE CRISP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Apples, cored, peeled & sliced
2 tsp. cinnamon
2/3 Cup butter
1 Cup Water
2 Cups Sugar
1-1/2 Cups Flour
Directions:
Directions:
Grease baking dish and fill with apples. Mix water and cinnamon and pour over apples. Work together remaining ingredients until crumbled. Spread over apple mixture and bake at 350º for approximately 30 minutes.
Personal Notes:
Personal Notes:
I got this yummy recipe from the cook at my Girl Scout Camp when I was in 7th or 8th grade.

For a smaller group, recipe can be cut in half.

 

 

 

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