"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LEFTOVER TURKEY SOUP Recipe

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This recipe for LEFTOVER TURKEY SOUP, by , is from The Langley Lodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Snow - Care Aide
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Leftover turkey carcass
3 Medium chopped onions
2 Large diced carrots
2 Sticks diced celery
1 C. cubed butter
1 C. flour
2 C. half & half cream
1 C. uncooked rice
2 tsp. salt
1 tsp. chicken bouillon granules
3/4 tsp. pepper

Directions:
Directions:
Place carcass in stock pot, cover with water, simmer 1 hour. Remove carcass, cool - set aside 3 quarts of broth. Remove turkey from bones and cut up into small pieces - set aside.

In pan, saute' onions, carrots, celery in butter until tender. Reduce heat, stir in flour until blended. Gradually add 1 qt. of broth. Bring to boil, cook and stir for 2 min. or until thickened.

Add cream, rice, salt, bouillon, pepper and remaining broth and reserved turkey. Reduce heat, cover and simmer 30-35 minutes until rice is tender.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1-1/2 Hours

 

 

 

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