"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BAKED SEA SCALLOPS Recipe

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This recipe for BAKED SEA SCALLOPS, by , is from East Valley Wine Group, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thom Jenkins
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh sea scallops
1/2 cup butter
3 tablespoons finely chopped parsley
1 1/2 teaspoons dried leaf basil, crumbled
1 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Wash sea scallops in cold water; put on paper towels and pat with paper towels to dry thoroughly.Place sea scallops in a large,lightly buttered baking dish in a single layer.; dot with butter.Sprinkle sea scallops with parsley, dried basil,salt, and pepper. Bake at 350. for 5 minutes; stir to coat with butter and herbs and bake an additional 20 minutes. Serve with butter and herb sauce from baking dish with hot cooked rice or small shaped pasta.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Broil for one or two minute after baking to finish

 

 

 

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