"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yeast Bread Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Bread Pizza, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Requires 2 days.
Preheat oven to 350.

Directions:
Directions:
Day 1
MEDIUM THICK CRUST - use 12 in. round pan
MIX THESE 2 INGREDIENTS TOGETHER IN MIXING BOWL:
2 tsp. yeast
3/4 c. warm water

ADD THESE INGREDIENTS AND MIX WITH MIXER:
1 and 1/2 tbsp. oil
3/4 tsp. sugar
3/4 tsp. salt
2 c. flour

CHANGE TO BATTER HOOK AND MIX ON 2 OR 3 FOR 5 MIN. OR KNEAD BY HAND.

STORE IN A LIGHTLY GREASED BOWL 2 TO 3 TIMES THE SIZE OF THE DOUGH. TURN SO THE GREASE COVERS ALL THE DOUGH. COVER WITH PLASTIC WRAP AND REFRIGERATE.

Day 2
PREHEAT OVEN TO 425 AS DIRECTED AT THE TOP OF THE RECIPE.
TAKE DOUGH OUT OF REFRIGERATOR AND PLACE IN MICROWAVE FOR 30 SEC. TO WARM IT UP.
ROLL OUT THE CRUST TO FIT YOUR PAN.
PLACE ON A LIGHTLY OILED PIZZA PAN. POKE HOLES IN THE CRUST WITH A FORK.
PREBAKE THE CRUST UNTIL IT IS LIGHTLY BROWNED, ABOUT 8 MIN.
SPREAD SAUCE AND TOPPINGS ON CRUST. BAKE ANOTHER 10 TO 15 MIN. UNTIL CHEESE MELTS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!