"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Velveeta Salsa Dip Recipe

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This recipe for Velveeta Salsa Dip, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Mills
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta
1 cup Thick N Chunky salsa

Directions:
Directions:
Microwave Velveeta and salsa in 2 2/3 qt. l microwavable bowl on high 3 to 4 minutes or until velveeta is melted stirring after 2 minutes.

Serve hot with tortilla chips or assorted cut-up vegetables

Variation-Velveeta Cheesy Chili Dip. Prepare as directed, substituting 1 15 oz can chili for salsa. Serve hot with tortilla chips.

Number Of Servings:
Number Of Servings:
Salsa dip-3 cups, Chili dip-3 3/4 cups

 

 

 

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