"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Custard Pie (Aunt Thelma's recipe) Recipe

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This recipe for Caramel Custard Pie (Aunt Thelma's recipe), by , is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Edna
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Evaporated Milk
Egg
Brown Sugar
Flour
Butter
Milk
Unbaked Pie Shell

Directions:
Directions:
Add water to a can of evaporated milk to make 2 cups.
Add 2 eggs and beat to mix well. Set milk mixture aside.

Combine 1 c. brown sugar and 3 tbsp. flour.
Cut in 2 tbsp. butter till mixture is like coarse crumbs.
Add milk mixture and beat to mix well.
Pour into unbaked pie crust.
Bake 400 30 minutes until a knife inserted between edge and center comes out clean.
Top with whipped topping if you wish.

 

 

 

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