"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Custard Pie (Aunt Thelma's recipe) Recipe

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This recipe for Caramel Custard Pie (Aunt Thelma's recipe), by , is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Edna
Added: Friday, October 2, 2009


Evaporated Milk
Brown Sugar
Unbaked Pie Shell

Add water to a can of evaporated milk to make 2 cups.
Add 2 eggs and beat to mix well. Set milk mixture aside.

Combine 1 c. brown sugar and 3 tbsp. flour.
Cut in 2 tbsp. butter till mixture is like coarse crumbs.
Add milk mixture and beat to mix well.
Pour into unbaked pie crust.
Bake 400 30 minutes until a knife inserted between edge and center comes out clean.
Top with whipped topping if you wish.




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