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Caramel Custard Pie (Aunt Thelma's recipe) Recipe

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This recipe for Caramel Custard Pie (Aunt Thelma's recipe) is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Evaporated Milk
Egg
Brown Sugar
Flour
Butter
Milk
Unbaked Pie Shell
Directions:
Directions:
Add water to a can of evaporated milk to make 2 cups.
Add 2 eggs and beat to mix well. Set milk mixture aside.

Combine 1 c. brown sugar and 3 tbsp. flour.
Cut in 2 tbsp. butter till mixture is like coarse crumbs.
Add milk mixture and beat to mix well.
Pour into unbaked pie crust.
Bake 400º 30 minutes until a knife inserted between edge and center comes out clean.
Top with whipped topping if you wish.

 

 

 

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