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"Do vegetarians eat animal crackers?"--Unknown

Raw Vegetable Pizza Recipe

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This recipe for Raw Vegetable Pizza is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350°.
Spray 12in. pizza pan with release agent.
Requires refrigeration.
Directions:
Directions:
Crust
MIX UNTIL DOUGH HOLDS TOGETHER:
1 c. flour
2/3 c. non-fat dry milk
1 tsp. baking powder
1/8 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vegetable oil
1/3 c. water

PRESS DOUGH ONTO THE PAN YOU PREPARED AT THE TOP OF THIS RECIPE. BAKE FOR 10 MIN. OR UNTIL LIGHTLY BROWNED. COOL COMPLETELY AND SET ASIDE.

Topping
COMBINE IN A SMALL BOWL AND MIX WELL:
8 oz. Neufchatel or Philadelphia Light cream cheese
2 tbsp. light sour cream
2 tbsp. dried onion flakes
1 tbsp. dried parsley flakes
2 tsp. dried dill weed

SPREAD THE ABOVE MIXTURE ON THE COOLED CRUST.

SPRINKLE VEGETABLES ON TOP. COVER WITH PLASTIC WRAP AND REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT.
Number Of Servings:
Number Of Servings:
Serves four

 

 

 

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