"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Pizza Recipe

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This recipe for Mexican Pizza, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Use microwave to cook.
Use microwave pizza stone or pyroceram pizza browner.

Directions:
Directions:
MICROWAVE ON HIGH 1 TO 1 AND 1/2 MIN. (in 1 quart casserole, stir halfway to break up, until meat is not pink):
1/4 lb. lean ground beef
1/4 c. chopped onion

DRAIN.

STIR IN:
1/4 tsp. chili powder
1/8 tsp. dried oregano leaves
1/8 tsp. ground cumin
1/8 tsp. garlic salt

MICROWAVE 2 TO 3 MIN. OR UNTIL FLAVORS BLEND.

STIR IN:
1/4 c. chopped tomato

INCREASE POWER TO HIGH. PREHEAT MICROWAVE PIZZA STONE 6 MIN. OR PYROCERAM PIZZA BROWNER 5 MIN.

SPRINKLE ON 1 FLOUR TORTILLA (10 inch):

Meat Mixture
1/4 c. chopped green pepper
1 c. any cheese (can do 2 cheeses at 1/2 cup each)

TRANSFER PIZZA CAREFULLY TO PREHEATED STONE OR BROWNER.

MICROWAVE AT HIGH 2 TO 3 MIN. OR UNTIL CHEESE IS MELTED AND BUBBLY. REMOVE FROM STONE OR BROWNER TO SLICE.

SERVE WITH SALSA OR TACO SAUCE (optional).

Number Of Servings:
Number Of Servings:
Serves 2.

 

 

 

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