"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie, by , is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Edna
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Sugar
Salt
Rhubarb
Egg
Marshmallow

Directions:
Directions:
Blend:
5 tbsp. flour
1 1/2 c. sugar
1/4 tsp. salt

Mix:
4 c. rhubarb
2 slightly beaten egg yolks

Add flour mxture and place into unbaked pie shell.
Bake 425

Beat until stiff:
2 egg whites
3 tbsp. sugar
1/2 c. marshmallow creme

Top baked pie with meringue. Place in oven to brown.

 

 

 

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