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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Sugar
Salt
Rhubarb
Egg
Marshmallow
Directions:
Directions:
Blend:
5 tbsp. flour
1 1/2 c. sugar
1/4 tsp. salt

Mix:
4 c. rhubarb
2 slightly beaten egg yolks

Add flour mxture and place into unbaked pie shell.
Bake 425º

Beat until stiff:
2 egg whites
3 tbsp. sugar
1/2 c. marshmallow creme

Top baked pie with meringue. Place in oven to brown.

 

 

 

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