"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butterhorn Rolls (Mom's favorite) Recipe

  Tried it? Rate this Recipe:


This recipe for Butterhorn Rolls (Mom's favorite), by , is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Edna
Added: Friday, October 2, 2009



Scald 1 c. milk, cool to lukewarm.
Soften 1 cake yeast in the lukewarm milk.
It will take 5 minutes for cake yeast and 30 minutes for dry yeast.

1 1/4 tsp. salt
1/2 c. melted shortening
1/4 c. sugar
3 well beaten eggs

Add a little at a time:
4-4 1/2 c. flour

Beat thoroughly after each addition until dough is stiff enough to knead.
Knead until smooth and elastic.
Grease a large bowl, place dough in bowl rolling it to cover with grease. Cover bowl and let dough rise until double in size. For dry yeast it will need to rise overnight.
Punch down and let it rise agian.
Turn onto a floured board and form the rolls.
Let rolls rise till double.
Bake. Butter tops when removed from oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!