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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ginger Creams Recipe

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This recipe for Ginger Creams is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortening
Sugar
Egg
Molasses
Flour
Salt
Ginger
Nutmeg
Cinnamon
Soda
Directions:
Directions:
Cream:
1/2 c. shortening
1 c. sugar
1 egg

Add:
1 c. molasses
4 c. sifted flour
1/2 tsp. salt
2 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda dissolved in 1 c. hot water

Bake 400º 8 minutes

 

 

 

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