"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ginger Creams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Creams, by , is from Grandma Edna's Favorite Poems and Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Edna
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shortening
Sugar
Egg
Molasses
Flour
Salt
Ginger
Nutmeg
Cinnamon
Soda

Directions:
Directions:
Cream:
1/2 c. shortening
1 c. sugar
1 egg

Add:
1 c. molasses
4 c. sifted flour
1/2 tsp. salt
2 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda dissolved in 1 c. hot water

Bake 400 8 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!