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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deluxe Sugar Cookies Recipe

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This recipe for Deluxe Sugar Cookies is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375°.
Grease cookie sheets.
Requires refrigerating dough.
Directions:
Directions:
BLEND TOGETHER:
1 c. butter or margarine (softened, not melted)
1 and 1/2 c. powdered sugar
1 egg
1 and 1/2 tsp. vanilla

MIX TOGETHER AND ADD IN:
2 and 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

COVER IN A SMALL BOWL AND REFRIGERATE.

DIVIDE DOUGH IN HALF. ROLL OUT ON A VERY FLOURED SURFACE TO ABOUT 1/4in. CUT INTO SHAPES.

BAKE 7 TO 8 MIN. OR UNTIL LIGHT BROWN ON EDGES, ON GREASED COOKIE SHEETS.

Buttercream Frosting
BLEND TOGETHER:
3 tsp. butter or margarine
2 and 1/4 c. powdered sugar
2 tbsp. milk
3/4 tsp. vanilla
Number Of Servings:
Number Of Servings:
Makes about 4 to 5 dozen cookies.

 

 

 

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