"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Debordieu Grouper Recipe

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This recipe for Debordieu Grouper, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Williamson
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. minced onion
1.5 tbsp. grated Parmesan cheese
3/4 tsp. sugar
2 tsp salt
3/4 tsp black pepper
3/4 tsp dried basil
3/4 tsp dried mustard
3/4 tsp dried oregano
1/4 cup red wine vinegar
1 tbsp lemon juice
1/2 cup olive oil
2 lbs Grouper

Directions:
Directions:
Combine everything but the olive oil in a blender or food processor. Then add the olive oil in a steady stream until it thickens. Dip the fish in the mixture and coat both sides. Grill ten minutes per side for average thickness.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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