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Debordieu Grouper Recipe

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This recipe for Debordieu Grouper is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. minced onion
1.5 tbsp. grated Parmesan cheese
3/4 tsp. sugar
2 tsp salt
3/4 tsp black pepper
3/4 tsp dried basil
3/4 tsp dried mustard
3/4 tsp dried oregano
1/4 cup red wine vinegar
1 tbsp lemon juice
1/2 cup olive oil
2 lbs Grouper
Directions:
Directions:
Combine everything but the olive oil in a blender or food processor. Then add the olive oil in a steady stream until it thickens. Dip the fish in the mixture and coat both sides. Grill ten minutes per side for average thickness.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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