"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 tbsp. minced onion 1.5 tbsp. grated Parmesan cheese 3/4 tsp. sugar 2 tsp salt 3/4 tsp black pepper 3/4 tsp dried basil 3/4 tsp dried mustard 3/4 tsp dried oregano 1/4 cup red wine vinegar 1 tbsp lemon juice 1/2 cup olive oil 2 lbs Grouper
Combine everything but the olive oil in a blender or food processor. Then add the olive oil in a steady stream until it thickens. Dip the fish in the mixture and coat both sides. Grill ten minutes per side for average thickness.
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