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Hot Jezebel Dip Recipe

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This recipe for Hot Jezebel Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Apple Jelly
1 Cup apple-apricot preserves
1 1/2 Tbsp. Prepared Horseradish
2 Tbsp. dry mustard powder
1 Tbsp. coarsely ground black pepper
1 (8 oz.) pkg. cream cheese,softened

Directions:
Directions:
Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place cream cheese onto a serving dish, and pour the jelly mixture overtop to serve. Serve with crackers.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sweet, creamy, and spicy dip is a great appetizer at parties

 

 

 

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