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The Best Flank Steak Recipe

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This recipe for The Best Flank Steak is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Brown Sugar
3/4 cup Soy Sauce
5 cloves of garlic
5 tbsp. Ketchup
1/4 cup Olive Oil
1 tbsp. Paprika
1 tbsp. Dry Mustard
1 tbsp. dried Parsley
1 tbsp. Black Pepper
3/4 cup Sake
2 Flanks Steak
Directions:
Directions:
Combine ingredients and marinate the steaks for a few hours or for best results overnight. Grill the steaks or broil at 400º for about 15 minutes. Slice very thin.
Personal Notes:
Personal Notes:
The marinade is also good with chicken and lamb.

 

 

 

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