"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

The Best Flank Steak Recipe

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This recipe for The Best Flank Steak, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Williamson
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Brown Sugar
3/4 cup Soy Sauce
5 cloves of garlic
5 tbsp. Ketchup
1/4 cup Olive Oil
1 tbsp. Paprika
1 tbsp. Dry Mustard
1 tbsp. dried Parsley
1 tbsp. Black Pepper
3/4 cup Sake
2 Flanks Steak

Directions:
Directions:
Combine ingredients and marinate the steaks for a few hours or for best results overnight. Grill the steaks or broil at 400 for about 15 minutes. Slice very thin.

Personal Notes:
Personal Notes:
The marinade is also good with chicken and lamb.

 

 

 

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