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Curried Chicken-from Lily's Cafe Cookbook Recipe

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This recipe for Curried Chicken-from Lily's Cafe Cookbook, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elisabeth Williamson
Added: Friday, October 2, 2009


1/2 c flour
salt and pepper
6 skinless chicken breast
5 T butter
1 medium onion chopped
2 cloves of garlic minced
2 green or red peppers diced
3 T curry powder
1 15 oz can diced tomatoes with their juice
1 can Coco Lopez Cream of Coconut
1 T Worcestershire sauce
1/2 t Tobasco sauce
1/2 cup dried currants

Season flour with salt and pepper.
Heat 3 T butter in large skillet over med high heat.
Dredge chicken in flour and add to skillet-lightly brown on all sides.
Remove chicken to large roasting pan.
Melt remaining butter and saute the peppers, onion, and garlic until soft, about 7 minutes.
Stir in curry powder, cook 2 minutes.
Stir in tomatoes, Coco Lopez, Worcestershire sauce and Tobasco and bring to a simmer.
Season with salt and pepper and add currants.
pour sauce over chicken in pan and cover with foil.
Bake at 350 for 1 hour or until chicken is tender.
Serve over rice.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min




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