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Curried Chicken-from Lily's Cafe Cookbook Recipe

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This recipe for Curried Chicken-from Lily's Cafe Cookbook is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
salt and pepper
6 skinless chicken breast
5 T butter
1 medium onion chopped
2 cloves of garlic minced
2 green or red peppers diced
3 T curry powder
1 15 oz can diced tomatoes with their juice
1 can Coco Lopez Cream of Coconut
1 T Worcestershire sauce
1/2 t Tobasco sauce
1/2 cup dried currants
Directions:
Directions:
Season flour with salt and pepper.
Heat 3 T butter in large skillet over med high heat.
Dredge chicken in flour and add to skillet-lightly brown on all sides.
Remove chicken to large roasting pan.
Melt remaining butter and saute the peppers, onion, and garlic until soft, about 7 minutes.
Stir in curry powder, cook 2 minutes.
Stir in tomatoes, Coco Lopez, Worcestershire sauce and Tobasco and bring to a simmer.
Season with salt and pepper and add currants.
pour sauce over chicken in pan and cover with foil.
Bake at 350 for 1 hour or until chicken is tender.
Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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