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Extra Easy Lasagna Recipe

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This recipe for Extra Easy Lasagna, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jastromski
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
3 c. PREGO Traditional spaghetti sauce
6 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
2 c. shredded mozzarella cheese
c. water

Directions:
Directions:
Over medium high heat, cook meat until browned. Spoon off fat. Add spaghetti sauce, heat thoroughly, stirring occasionally.

In a 2 qt. oblong baking dish, spread 1 cup sauce mixture, top with 3 uncooked lasagna noodles, then of ricotta cheese, then the mozzarella cheese (1 cup). Repeat layers then top with remaining sauce. Slowly pour water around inside edges. Cover tightly with foil.

Bake at 375 for 45 minutes covered. Then uncover and bake for 10 minutes. Let cool for 10 minutes before serving.

 

 

 

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