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Extra Easy Lasagna Recipe

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This recipe for Extra Easy Lasagna is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. ground beef
3 c. PREGO Traditional spaghetti sauce
6 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
2 c. shredded mozzarella cheese
¼ c. water
Directions:
Directions:
Over medium high heat, cook meat until browned. Spoon off fat. Add spaghetti sauce, heat thoroughly, stirring occasionally.

In a 2 qt. oblong baking dish, spread 1½ cup sauce mixture, top with 3 uncooked lasagna noodles, then ½ of ricotta cheese, then ½ the mozzarella cheese (1 cup). Repeat layers then top with remaining sauce. Slowly pour water around inside edges. Cover tightly with foil.

Bake at 375° for 45 minutes covered. Then uncover and bake for 10 minutes. Let cool for 10 minutes before serving.

 

 

 

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