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Barbacued Chicken Recipe

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This recipe for Barbacued Chicken is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken
½ c. flour
2 tsp. salt
¼ tsp. pepper

Sauce:
1 medium onion
3 tbsp. Worcestershire sauce
2 tbsp. oil
1½ tsp. yellow mustard
2 tbsp. vinegar
½ c. water
¼ c. lemon juice
salt to taste
1 c. ketchup
½ c. brown sugar
Directions:
Directions:
Cut chicken in serving pieces. Flour by shaking several pieces at a time in a plastic bag containing flour, salt and pepper.

Preheat ¼ inch oil in skillet and brown chicken. Brown onion in a separate pan using the 2 tbsp. oil. Put sautéed onions in a kettle and add remaining ingredients of barbecue sauce. Simmer for 30 minutes. Place browned chicken in a deep baking dish. Pour hot sauce over chicken and bake uncovered in a slow oven (325°) for 1 hour.

I usually multiple barbecue sauce recipe by 4 and fry extra chicken.

 

 

 

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