"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

1 – 2 – 3 Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1 – 2 – 3 Meatballs, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jastromski
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 envelope dry onion soup mix
2/3 c. evaporated milk
1½ - 2 tsp. Worcestershire sauce
Add oatmeal to thicken.
Fry until browned.

Sauce: Mix and pour over meatballs
1 c. ketchup
½ c. brown sugar
1 tbsp. Worcestershire sauce

Directions:
Directions:
If you chill the meat when mixed it’s easier to work with. Simmer in slow cooker for hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!