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1 – 2 – 3 Meatballs Recipe

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This recipe for 1 – 2 – 3 Meatballs is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 envelope dry onion soup mix
2/3 c. evaporated milk
1½ - 2 tsp. Worcestershire sauce
Add oatmeal to thicken.
Fry until browned.

Sauce: Mix and pour over meatballs
1 c. ketchup
½ c. brown sugar
1 tbsp. Worcestershire sauce
Directions:
Directions:
If you chill the meat when mixed it’s easier to work with. Simmer in slow cooker for hours.

 

 

 

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