"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Jastromski
Added: Friday, October 2, 2009


1 c. butter/margarine (softened)
2 c. brown sugar
2 eggs
2 tsp vanilla
2 c. flour
1 tsp salt
1 tsp soda
2 c. oatmeal

Cream butter and sugar until light and fluffy. Mix in eggs and vanilla. Add flour, soda and salt. Stir. Stir in oatmeal. Set aside.

Chocolate Filling
12 oz. chocolate chips
15 oz. can sweetened condensed milk
2 tbsp. butter/margarine
tsp. salt
1 c. chopped walnuts
2 tsp. vanilla

To make filling mix choc chips, sweetened condensed milk, butter and salt together; place in microwave and heat until choc chips are melted and mixture is smooth when stirred. Add nuts and vanilla.

Place 2/3 oatmeal mixture in the bottom of a 15 x 10 x 1 baking pan (cookie sheet with sides). Cover with chocolate mixture. Dot with remaining oatmeal mixture.

Bake at 350 for 25-30 minutes.




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