"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Snowballs, by Tammy Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. powdered sugar 1/2 c. creamy peanut butter 3 T. butter or margarine, softened 1 lb. white confectionery coating
In a mixing bowl, combine sugar, peanut butter, and butter; mix well. Shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 30 minutes or until firm. Meanwhile melt the white coating in a double boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
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