"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bon Bons Recipe

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This recipe for Bon Bons, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Martin
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crunchy peanut butter
3 c. Rice Krispies
1 stick margarine, softened or melted
1 lb. powdered sugar
1 tsp. vanilla
Combine all ingredients; shape into balls.

Directions:
Directions:
Melt together:
6 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
2 oz. paraffin
Dip balls into melted chocolate mix.
Place on waxed paper to cool.

 

 

 

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