"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bon Bons Recipe

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This recipe for Bon Bons, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Martin
Added: Thursday, October 1, 2009


2 c. crunchy peanut butter
3 c. Rice Krispies
1 stick margarine, softened or melted
1 lb. powdered sugar
1 tsp. vanilla
Combine all ingredients; shape into balls.

Melt together:
6 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
2 oz. paraffin
Dip balls into melted chocolate mix.
Place on waxed paper to cool.




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