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Butter Crunch Recipe

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This recipe for Butter Crunch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Martin
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
2 T. water
1 T. light corn syrup
3/4 c. finely chopped nuts
1/2 pkg. milk chocolate chips

Directions:
Directions:
Grease baking sheet. Melt butter in 2 qt. saucepan over low heat. Add sugar. Heat to boiling stirring constantly. Stir in water and syrup. Cook over medium heat stirring constantly to 290 on candy thermometer. Remove from heat. Stir in nuts. Pour candy mix into baking sheet and spread 1/4" thick. Sprinkle chocolate chips over the warm crunch, allow to melt, and then spread. Break apart to serve.

 

 

 

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