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Curried couscous salad Recipe

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This recipe for Curried couscous salad is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked couscous
1 3/4 c fat free low sodium chicken broth
2 c small broccoli florets, microwaved about 1 or
2 minutes on high power (don't overcook)
1/2 c grated carrots
1/3 c golden raisins
1/4 c pistachios
2 T red wine vinegar
1 1/2 T good olive oil
1 1/2 tsp curry powder
1 tsp fresh or bottled minced ginger
3/4 c crumbled feta
Directions:
Directions:
1. Bring broth to a boil in medium saucepan. Remove from heat, stir in couscous, cover and set aside for about 5 minutes, til liquid absorbed. Fluff with fork.
2. Mix olive oil, vinegar and curry powder. Pour over ingredients after gently mixing them in a large bowl.
Number Of Servings:
Number Of Servings:
4 to 6 as side dish
Preparation Time:
Preparation Time:
15 minutes max.
Personal Notes:
Personal Notes:
This recipe lends itself to variations and could be a main dish...add diced broiled chicken breast, etc. It is just as good the next day, so can be prepared ahead.

 

 

 

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