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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

"Foolproof" Beef Tenderloin Recipe

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This recipe for "Foolproof" Beef Tenderloin is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole tenderloin (4 to 6 lbs)
1 T celery salt
1 T garlic powder
1 T onion powder
3/4 tsp paprika
1/2 tsp freshly ground black pepper
1/4 tsp red pepper 1 egg, well beaten
Directions:
Directions:
1. Preheat oven to 500 º
2. Mix spices together in small bowl.
3. Roll tenderloin in egg to coat, then pat on spice mixture.
4. Place in an alum.foil boat on baking sheet.
5. Cook about 20 to 22 minutes for med.rare. Don't overcook !
Number Of Servings:
Number Of Servings:
6 to 10 generous portions
Preparation Time:
Preparation Time:
QUICK and easy !!
Personal Notes:
Personal Notes:
This is a variation on the one from Charleston Receipts Repeats. It is easy and elegant. Serve with horseradish sauce.

 

 

 

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