"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Foolproof" Beef Tenderloin Recipe

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This recipe for "Foolproof" Beef Tenderloin, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Engelhardt
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole tenderloin (4 to 6 lbs)
1 T celery salt
1 T garlic powder
1 T onion powder
3/4 tsp paprika
1/2 tsp freshly ground black pepper
1/4 tsp red pepper 1 egg, well beaten

Directions:
Directions:
1. Preheat oven to 500
2. Mix spices together in small bowl.
3. Roll tenderloin in egg to coat, then pat on spice mixture.
4. Place in an alum.foil boat on baking sheet.
5. Cook about 20 to 22 minutes for med.rare. Don't overcook !

Number Of Servings:
Number Of Servings:
6 to 10 generous portions
Preparation Time:
Preparation Time:
QUICK and easy !!
Personal Notes:
Personal Notes:
This is a variation on the one from Charleston Receipts Repeats. It is easy and elegant. Serve with horseradish sauce.

 

 

 

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