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Homemade Pizza Supreme Recipe

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This recipe for Homemade Pizza Supreme, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Thursday, October 1, 2009


1 pkg. (1/4 oz.) active dry yeast
2 c. warm water (110 degrees to 115 degrees)
3 T. vegetable oil
1 1/2 tsp. salt
4 to 6 c. all-purpose flour
2 cans (8 oz. each) tomato sauce
1 1/2 teaspoons grated onion
1 tsp. dried oregano
1/4 tsp salt
1/8 tsp. pepper
4 c. (16 oz.) shredded mozzarella cheese
4 oz. Canadian bacon, diced
1 pkg (3 1/2 oz.) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 oz.) sliced ripe olives, drained
1 c. chopped onion
1 c. grated Parmesan cheese
1/2 c. minced fresh basil

In a large mixing bowl, dissolve yeast in warm water. Add oil, salt, and 2 c. flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13" circle. Transfer to 2 greased 12" pizza pans; build up edges slightly. Bake at 375 degrees for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
2 pizzas




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