This recipe for Pecan Roll, by Jennifer Simpson, is from Eating with the Hill's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One 10 oz. bag vanilla wafers One 14 oz. can condensed milk (not evaporated milk) 1 qt. pecans, chopped fine
Grind vanilla wafers in blender. Grind pecans in blender. Place both in large mixing bowl and add condensed milk. Using hands mix well. Turn out on waxed paper and roll it into a long roll. Chill in refrigerator until firm. Cut into slices.
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