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Pecan Roll Recipe

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This recipe for Pecan Roll, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Simpson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 10 oz. bag vanilla wafers
One 14 oz. can condensed milk (not evaporated
milk)
1 qt. pecans, chopped fine

Directions:
Directions:
Grind vanilla wafers in blender. Grind pecans in blender. Place both in large mixing bowl and add condensed milk. Using hands mix well. Turn out on waxed paper and roll it into a long roll. Chill in refrigerator until firm. Cut into slices.

 

 

 

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