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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lentil Soup Recipe

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This recipe for Lentil Soup is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lentils
1 to 2 onions diced
1 cup celery chopped
1 small pinch of thyme or rosemary
2 medium carrots diced
Ham bone, pork hock or salt pork
1/2 cup chopped fresh parsley
1 bay leaf
Lemon juice
Milk
Directions:
Directions:
In a large kettle, bring 1 1/2 quarts of water to boil. Add lentils and bring to a boil. Add rest of ingredients, except for milk. Simmer until lentils are tender about 1 to 2 hours. Remove salt pork or ham/pork bone. Run lentils through sieve or crush against side of pot. Thin mixture with milk to desired thickness. Season to taste with salt and pepper.

 

 

 

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