"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nolan
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lentils
1 to 2 onions diced
1 cup celery chopped
1 small pinch of thyme or rosemary
2 medium carrots diced
Ham bone, pork hock or salt pork
1/2 cup chopped fresh parsley
1 bay leaf
Lemon juice
Milk

Directions:
Directions:
In a large kettle, bring 1 1/2 quarts of water to boil. Add lentils and bring to a boil. Add rest of ingredients, except for milk. Simmer until lentils are tender about 1 to 2 hours. Remove salt pork or ham/pork bone. Run lentils through sieve or crush against side of pot. Thin mixture with milk to desired thickness. Season to taste with salt and pepper.

 

 

 

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