"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Fried Rice Recipe

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This recipe for Bacon Fried Rice, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sweedo Tucson, AZ
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
2/3 C sliced celery
1/2 C chopped onions
1/2 C fresh or canned mushrooms
2 C fresh bean sprouts
1/4 C chopped green pepper
3 eggs
3 C cooked white rice
soy sauce

Directions:
Directions:
Chop and brown bacon in large frying pan until crisp. Drain all but approx/ 1/3 cup drippings, then add next 5 ingredients and saute until tender but crisp. Beat eggs and stir unto above mixture until they are 'set'. Add rice and stir until heated through. Add soy sauce to taste.

Personal Notes:
Personal Notes:
This is one of Nancy Stahler's favorite recipes.

 

 

 

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