"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pidoki Casserole Recipe

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This recipe for Pidoki Casserole, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret (Toots) Wilson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lasagna noodles
6 C diced, salted potatoes, or instant potatoes to equal 6 Cups
8 oz cream cheese
5 onions
1 lb. butter

Directions:
Directions:
Cook lasagna as directed on box. Cook potatoes until tender and mash in cream cheese. Slice onions and brown in 1/4 lb. butter, then add the remaining butter and brown. Use a 9x13 pan. Put small amount of butter on bottom, then layer noodles, potatoes, butter and onion mixture. Continue layering until ingredients are used. End with butter, then cover with foil. Bake at 300 for 15 minutes, remove the foil and bake an additional 10-15 minutes.

Personal Notes:
Personal Notes:
This is one of Nancy Stahler's favorite recipes.

 

 

 

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