"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Calder's Easy Cinnamon Rolls Recipe

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This recipe for Calder's Easy Cinnamon Rolls, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
cinnamon
sugar
melted butter

Directions:
Directions:
Let dough thaw and roll out into a rectangle about 1/4 inch thick
Spread melted butter over dough, then sugar and cinnamon
Roll dough lengthwise and pinch together the ends
Cut into rolls and place in greased dish.
Cover with plastic wrap and let rise until doubled in size. When done rising top melted butter and sugar.
Bake at 350 for 35-45 minutes or until nice and brown.

Let cool and spread with your favorite icing

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We have also put sweetened cream cheese in the middle and substituted the cinnamon for nutmeg

 

 

 

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