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Finnish coffee bread (pulla) Recipe

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This recipe for Finnish coffee bread (pulla), by , is from baking -- hernesniemi style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miika Hernesniemi
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 pkg. active dry yeast
6 eggs
half lb. butter
2 c. milk
2 c. sugar
1 tbsp salt
2 tbsp cardamon
14 c. flour

Directions:
Directions:
Whisk eggs with a fork . In a large bowl, mix lukewarm milk, water, cardamon, sugar, salt and butter. add eggs and yeast. Add flour kneading until smooth. Later, add the rest of the butter. Let rise for 2 hrs. in a warm area. Place on a floured surface. Divide dough and braid. let them rise for 30 minutes. Preheat oven to 400║F. Brush with a mixed egg and garnish with rae sokerię. bake for 10 minutes until golden brown.

nautikaa! (enjoy!)

Number Of Servings:
Number Of Servings:
8 fifteen inch braids
Preparation Time:
Preparation Time:
2hrs and 40 min.
Personal Notes:
Personal Notes:
Instead of making braids, why not make any shapes or styles for this recipe. Roll dough with a rolling pin to a square shape and add brown sugar raisins and roll it up and cut with a knife lines a cross and split them so they look like wings.

 

 

 

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