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MILK CHOCOLATE BROWNIES Recipe

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This recipe for MILK CHOCOLATE BROWNIES, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Whipped Topping (thawed)
2 eggs
1 tsp. vanilla
1- 519 g. brownie mix ( 1 lb. 2.3 oz. 04 18.3 oz.)
6 oz. chopped walnuts, or pecans or both
1/2 cup white chocolate chips
1/2 cup chocolate chips or
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 325. Grease bottom of 9 x 13" pan.
In a large bowl, mix thawed whipped topping, eggs and vanilla till smooth.
Stir in brownie mix just until moistened.
Stir in nuts, spread mixture into pan.
Sprinkle chocolate chips on top.
Bake 30 to 40 minutes, or until toothpick comes out clean. Do not over bake.
Cool and slice.

Number Of Servings:
Number Of Servings:
2 x 2
Preparation Time:
Preparation Time:
10 minutes plus baking

 

 

 

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