"Hunger is the best sauce in the world."--Cervantes

Rosemary Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Roasted Potatoes, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Red or Yellow baby potatoes (as many as you want)
2-3 Tbsp olive oil
Salt
Pepper
Rosemary

Directions:
Directions:
Wash and quarter potatoes. Try and make them all the same size. Line baking sheet with foil. In separate bowl add olive oil, salt, pepper, and rosemary. Add potatoes in and stir until they are well coated. Spread potatoes on baking sheet, pour rest of oil mixture on potatoes. Bake in oven at
375 for 30-40 minutes or until they are fork tender

Preparation Time:
Preparation Time:
1 hour prep and cook
Personal Notes:
Personal Notes:
I have used garlic olive oil with this, also have used thyme as the seasoning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!