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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red or Yellow baby potatoes (as many as you want)
2-3 Tbsp olive oil
Salt
Pepper
Rosemary
Directions:
Directions:
Wash and quarter potatoes. Try and make them all the same size. Line baking sheet with foil. In separate bowl add olive oil, salt, pepper, and rosemary. Add potatoes in and stir until they are well coated. Spread potatoes on baking sheet, pour rest of oil mixture on potatoes. Bake in oven at
375º for 30-40 minutes or until they are fork tender
Preparation Time:
Preparation Time:
1 hour prep and cook
Personal Notes:
Personal Notes:
I have used garlic olive oil with this, also have used thyme as the seasoning.

 

 

 

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