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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casie Gosnell
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
2 c. pretzels, crushed
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped topping
2 c. water
1, 6 oz pk strawberry gelatin
2, 8-10 oz packs frozen strawberries

Directions:
Directions:
Crust: Melt margarine in bottom of 12x8 inch baking dish. Stir in crushed pretzels and spread evenly in bottom of dish. Bake at 350 for 10 mins. Cool.
First layer: Cream cheese and sugar together with beater; then add whipped topping. Spread evenly and carefully over crust which has been cooled. Refrigerate for approximately 30 minutes. Second layer: Dissolve strawberry gelatin in 2 c. boiling water. Add frozen strawberries and allow to gel, about 15 minutes. Pour on top of cream cheese layer and congeal.

Personal Notes:
Personal Notes:
This is a family favorite and always a hit.

 

 

 

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