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Fajitas Recipe

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This recipe for Fajitas, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Rubio
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of top sirloin cut into strips,
1 yellow onion chopped,
3 jalapenos diced,
1 yellow bell pepper,
1 green bell pepper,
1 red bell pepper,
1 orange bell pepper

1 package of flour tortillas, salsa and guacamole for toppings.

Directions:
Directions:
Cut the bell peppers in long slices. Combine all raw ingredients in big electric frying pan at 350 and cook with oil until the meat in thoroughly cooked and veggies are soft. May add salt and pepper to taste. When done scoop out a single serving portion and put into frying pan with oil and fry meat and veggies for a couple mins. (tip: before adding the food to the frying pan add 2tbsp of oil to pan and turn stove on high and let the oil get really hot, then add the meat and veggies). repeat for each portion being served. Serve with flour tortillas, salsa, guacamole, spanish rice and refried beans.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Use 1/2lb of meat for each person.

 

 

 

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