"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TURKEY SAUSAGE DRESSING Recipe

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This recipe for TURKEY SAUSAGE DRESSING, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz) sausage
6 ribs of chopped celery
2 medium chopped onions
1 cup chopped walnuts
1 cup chicken stock
1/2 stick butter
1 pkg (12 oz) seasoned stuffing mix, or make your own using toasted country bread
1 cup dried cherries or cranberries
2 1/2 Tbsp crumbled sage
1 1/2 Tbsp crumbled thyme
Note: If you use seasoned (sage) sausage and seasoned stuffing mix, you do not need to add the sage and thyme.

Directions:
Directions:
Cook the sausage in a skillet, then drain and add to the bread bowl.
In the same skillet saute the vegetables in butter until soft, then add to bowl.
Add remaining ingredients EXCEPT for the chicken stock. Mix well .
Add just enough chicken stock to moisten the bread. You do not want it soaking wet.
Place the mixture in a baking dish. Drizzle with a little more stock. Cover and bake at 325F for 20 to 30 minutes. Uncover and bake for 10 more minutes.

 

 

 

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