"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

TOMATO and HERB BRUSCHETTA Recipe

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This recipe for TOMATO and HERB BRUSCHETTA, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs Roma tomatoes (seeded & chopped)
1/3 cup fresh basil leaves, chopped
1 Tbsp olive oil
1 Tbsp chopped garlic
1 Tbsp chopped fresh oregano
1 Tbsp balsamic vinegar
1 tsp. fresh lemon juice

Italian Bread, Sliced
Olive Oil
Mozzarella Cheese

Directions:
Directions:
Mix first 7 ingredients in bowl. Season with salt and pepper as desired.

Slice bread 1/2 to 3/4 inch thick. Brush with a little olive oil, sprinkle with garlic powder, and toast. Spread with bruschetta and top with a couple of slivers of mozzarella cheese.

Preparation Time:
Preparation Time:
Easy
Personal Notes:
Personal Notes:
Mixture can be prepared in advance and will store in refrigerator for a week or so.

 

 

 

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