"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Scones Recipe

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This recipe for Scones, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
1/4 sugar
4 tsp baking powder
1/4 stick butter equal 1/4 cup butter 1/2 equal 1/8
1 cup heavy cream

Directions:
Directions:
Mix dry ingredients, and with margin and the cream and mix.
need on flat surfer. roll out with biscuit cutter.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
450 degree's for10-12 mimutes
Personal Notes:
Personal Notes:
These will melt in your mouth.........................................

 

 

 

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