"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BEEF TENDERLOIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF TENDERLOIN, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb whole tenderloin strip
2 Tbsp soft butter

1/4 cup chopped green onions
2 Tbsp butter
2 Tbsp soy sauce
1 tsp Dijon mustard
3/4 cup sherry

Directions:
Directions:
Spread strip with soft butter and salt & pepper to taste. Place on rack in pan. Back 400 , 20 minutes. Cook onion in butter, add soy sauce, mustard and sherry. Heat to a boil. Pour over meat. Baste Often! Bake 25 minutes for rare.

Serve with remaining sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of our favorite special ocassion dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!