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BEEF TENDERLOIN Recipe

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This recipe for BEEF TENDERLOIN is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb whole tenderloin strip
2 Tbsp soft butter

1/4 cup chopped green onions
2 Tbsp butter
2 Tbsp soy sauce
1 tsp Dijon mustard
3/4 cup sherry
Directions:
Directions:
Spread strip with soft butter and salt & pepper to taste. Place on rack in pan. Back 400 º, 20 minutes. Cook onion in butter, add soy sauce, mustard and sherry. Heat to a boil. Pour over meat. Baste Often! Bake 25 minutes for rare.

Serve with remaining sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of our favorite special ocassion dinners.

 

 

 

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