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CINCINNATI CHILI Recipe

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This recipe for CINCINNATI CHILI, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE CHILI
1 lb lean ground beef
1 small onion, chopped
1 Tbsp unsweetened coca
2 tsp chili powder
1/2 tsp ground red pepper
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup water
1 tsp sugar
1/2 tsp salt

FOR THE FINAL DISH
the chili
cooked spaghetti
chopped raw onion
red beans, drained
shredded cheddar cheese

Directions:
Directions:
TO MAKE THE CHILI:
In a large sauce pan or soup pot, brown the beef with the onion over medium heat until no pink remains.

Drain off liquid. Add remaining ingredients, mix well.

Bring to boil, reduce heat to low, simmer for 30 minutes. Stir occasionly.

TO ASSEMBLE THE DISH:
Three Way - Place a serving of cooked spaghetti in a raised dish. Cover with chili. Top off with a generous helping of shredded cheese.

Four Way - add some chopped onion before adding cheese.

Five Way - add some chopped onion and red beans before adding cheese.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a very popular item in Cincinnati. There are at least 6 restaurants (chili parlors) that serve only Cincinnati Chili. Florida also has a Cinti Chili parlor.

 

 

 

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