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Beans Recipe

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This recipe for Beans, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Powell
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs Dry Pinto Beans
1 lbs Bacon
1 Large Yellow Onion
1 tbsp Black Pepper
1 tbsp Salt
1 tbsp Garlic Powder
2-3 Fresh Jalapeņos
1 Beer (optional)

Directions:
Directions:
Pick through the beans and pull out rocks, bad beans and other debris. Soak them in water for 8 hours (overnight). Combine all ingredients in a stockpot cover with water slowly boil for 2-3 hours.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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